While I was talking to my aunt about Thanksgiving this year I asked her if I could cook for everyone this time around and she of course said yes. Lately I have been on a cooking spree and everyone says it good so I plan on making this Thanksgiving really good. One of the things that she suggested is try out a couple of recipe's before the big day and so I did. Here is my round 1 of sides for the big day- Mac and Cheese (not the typical box kind either)
What do we always start out with?...Ingredients...
Gruyere- I had never tries this cheese before but it was a lot different from what I expected. It was a bit nutty but very settle. I liked it but not loved it.

I wanted to keep the Mac and Cheese white so I wanted some white cheddar. I used Vermont white cheddar. I had it sliced at the deli because I didn't want to have to shred all of that cheese.
I also added some nutmeg and of course salt and pepper.

Start shredding that cheese girl...

Cook the pasta- used the directions on the package.

While the pasta is cooking you need to make your white sauce. It is really simple to make and this was my first time. Start with a 3 tablespoons of butter and mix in a couple of (small) hand fulls of flour and cook for a bit to let the flour flavor cook out. Then add 2 cups of milk to the mixture and continue to stir until it is thick enough to coat the spoon just a little.

After the sauce is made throw in the nutmeg (1 teaspoon) and the salt and pepper. Oh and don't forget the cheese... All of it baby!

After the cheese is mixed and it's nice and melted put in in the pot with the mac and cheese. Stir it until it is combined...

After it is mixed put into a baking dish and throw some bread crumbs on top. I used Italian flavor and bake it for 30 minutes @ 350. It turned out ok.
It comes out nice and bubbly.

After I tried it for the first time here are some things that I was thinking about changing for the big day:
1. Don't cook the pasta all the way. Leave some room for it to cook in the oven.
2. Maybe add some panchetta diced up in the mixture.
3. Use smaller macaroni for creamier appeal.
4. Add a little bit of cheese mixed into the bread crumbs instead of just the crumbs ( it was a but dry)
5. Maybe mix the cheese up instead of using regular cheddar I could use pepper jack. I love a good bite.
Tell me what your think of these ideas and if you have any other suggestions to make this dish better let me know. Well until the next try I am thinking about glazed carrots. We shall see.