I bought some baby back ribs (pork) from the grocery and cut it into two slabs and put it on any rack that you have. I used my broiler pan because I would use it later.
It's time to make the rub. I mixed brown sugar, salt, pepper, paprika and garlic powder together.
Isn't it pretty up close?!
Next take Dijon mustard and spread a thin layer on each side of the two slabs.
Next put some of the rub mix onto the ribs and just rub it in.
Should look like this...
Cover it with foil and put it in the oven @ 250 for and hour and a half.

While the ribs were cooking I decided to mix together regular BBQ sauce and some liquid smoke to give it a nice mesquite flavor. After the ribs are cooked for an hour and twenty minutes you should take them out and slather both sides with the BBQ sauce mix and put them in the bottom of the oven to broil for the remainder of the time. It should make the outside nice and crispy. You need to watch it every 5 minutes to make sure the sauce doesn't turn black. It cooks very quickly.

It should come out like this! Oh man was it smelling nice in my apartment.
While the ribs were cooking I decided to mix together regular BBQ sauce and some liquid smoke to give it a nice mesquite flavor. After the ribs are cooked for an hour and twenty minutes you should take them out and slather both sides with the BBQ sauce mix and put them in the bottom of the oven to broil for the remainder of the time. It should make the outside nice and crispy. You need to watch it every 5 minutes to make sure the sauce doesn't turn black. It cooks very quickly.
It should come out like this! Oh man was it smelling nice in my apartment.
Here is the finished product with some creamy mashed potatoes.
Take a closer look.
By the time the ribs were finished I was so hungry that I woofed all the food down and didn't get to taste it properly. I went to work the next day and my friend asked me how the ribs turned out and I said "Ok i guess". I decided to give those ribs an other shot and had them for lunch. Oh man was I wrong about the taste. It wasn't just good...it was GREAT!!! They were a bit spicy with the paprika and a little smoky after taste that was to die for. If you ever like to eat ribs I really think this would be the perfect recipe. One word of warning...Do not use a lot of the liquid smoke or it will feel like you are eating a big piece of camp fired wood. Just a couple of splashes would do the trip. Well until next time....