Banana Pudding

For Christmas this past year I cooked for my co-workers for our holiday party. It was Italian themed except for the desert. The first desert I made was Triple Chocolate Truffle. Try saying that 3 times fast! And the second desert was banana pudding. Everyone loved it so I thought I'd share. The ingredients are..bananas (3 or 4) condensed milk, vanilla instant pudding, milk, vanilla wafers, whipped cream (not in the picture because I was trying to keep it cold or I just forgot, whoops!) and a container to put it in. I used an aluminum one because I didn't want to wash anything a week later.

 First, you need to make the pudding according to the package directions. Milk, vanilla mixture and just beat with  a mixer or whisk for 2 minutes.

After you see that the pudding is thickened a little you can pour in the condensed milk and combine.

 Stir in whole container of whipped cream and fold. This might take a while so you might want to pull out your patience cap and wear it.

 After you can layer the container as such...wafers, bananas (sliced) and pudding mixture.

After you are finished you can not decorate it or put whatever crumbs are left in the bag on top. Looks pretty huh?!