Chicken Spaghetti

This weekend was a busy and fun one. I had lots of fun. I wanted to apologize for not having pictures from the party. I forgot my camera in my purse that was in the trunk. It was cold outside and we parked wwwaay down the street. After I got inside and then no one wanted to go with me to the car. After a while the punch took the need for the camera away and I didn't care haha! Oh well there is always next year.

On Sunday I made chicken spaghetti. I had never made this before and it was really good.

The ingredients are:
Cheddar cheese
Pepper jack cheese
pimentos
cream of chicken
spaghetti
chicken (3 breast)
bouillon cube chicken
Spices: garlic, pepper, onion, season salt

The first thing you need to do is boil the chicken with a bouillon cube and it gives it a little extra flavor.

While that is going you can make the spaghetti

Boil it like you would regularly do.

After the chicken is done you need to keep a cup of the broth. Like I said so much flavor.

Shred the cheese.

Dice the pimentos

After all of the slicing and dicing you can put everything into one pot to mix.

Chicken (cubed), spaghetti, cheese, pimentos, cream of chicken soup, broth, spices ( just a dash of each)

Put it all into a casserole dish and top it all with cheddar and stick it in the oven at 300 for 30 minutes or until the cheese is melted.

It comes out looking like this. You might want to let it sit a while before serving or it will come out soupy.

Oh yea baby!