Ingredients:
Spring pan
5 eggs
sugar
flour
vanilla
sour cream
oreos
butter
cream cheese
First thing you need to do is get your spring pan and line it with parchment paper.
Then as the cream cheese is getting to room temperature you can make the crust. Put about 25-30 of the oreo's in a blender or bad or any other way you want to crush them to a pulp and add 2 tablespoons of melted butter. Should look like this.
Press into the pan
After that we can get to mixing the cream cheese. Don't get frustrated like I did, the cream cheese will stick and you are going to have to scrape down the sides at least 5 times. (By the time I was done with the first step I was talking to the mixer like I was Tony Soprano and he was the snitch..."You're going to work the way I want you to work or you see that window right there, you're going through it, YOU GOT ME MIXER??!!"
Then when the cream cheese get a little bit more softer you put in the cup of sugar.
After that is combined you can put in the 5 eggs, but make sure each one is combined before you put in the next one.
Then add some vanilla
Mix it some more
Then some flour. (don't really know what this is for but it was in the recipe)
Then some sour cream.
Mix it until creamy and it should be really creamy. Make sure you mix the sides and bottom to get all of the unmixed cream cheese into the rest of the mixture. I tasted it and wow was it good. I think it was the sour cream that made it good.
Just my opinion, but I don't think it matters that much that it "fell" some.
ReplyDeleteLoved the Tony Soprano bit.