Shrimp A La Nancy

One of the best ways to cook a meal is when you have been dying to have something you haven't had in quite a while. On this say I was dying to have shrimp but was trying to make a dish that was good, hearty, and to use as little fat as possible (You do need a little butter just so you don't spit it out for not having any flavor at all. That's why I'm not to fond of salads, it's all crunch and no taste haha) So I made a dish called Shrimp A La Nancy. It was just some stuff I threw together.

Lets start with the ingredients shall we?!:

Of course shrimp


Italian seasoning

My fave garlic

Tomatoes ( just read the can)

A mini can of tomato sauce. Remember to get the no salt added that way you can keep count of all the salt you add.

And pasta

Now I would get the pasta started because you can do the other stuff while it boils and it doesn't really take long to make.

Next peel the shrimp

Place it in a strainer and rinse

Get a skillet and add a touch of butter for some flavor.

Add the can of tomato sauce and tomatoes diced.

Next add the shrimp and toss it around a bit.

Cover it with a lid and cook for 10 mins or until the shrimp are pink

All done. It looked and tasted so good.

Close up!!!!