Fish Cakes

I'm back again with another recipe. This time I made fish cakes. I had my uncle over one Saturday and I didn't really have anything in my freezer but chicken and fish so since I was sick of chicken I chose the fish. He liked it and I liked it except for a few things I would change the next time I made it. This is what I did....

Ingredients:
Italian bread crumbs, mayo, one egg, cayenne pepper, dill, emeril's essence, butter, salt and parsley

I used tilapia but I bet you could use any kind of flaky fish. It taste all the same to me.

The first thing I did was poach the fish for 4 mins. Just put the fish into simmering water..

Then into a bowl to add the rest of the ingredients

I used a spatula to mix everything together and by this time it was smelling really good.

Form the mix into 4 patties and put into the fridge for 30 minutes. That way when you take them off the plate, they won't stick as much.

After 30 mins get out your butter and coat the pan with that yummy stuff.

Fry those babies for 5 minutes each on low to med heat. You have to watch them because they can burn fast.

CLOSEUP!!!

Comments on how to do it differently and improve: Don't use salt next time, and be sure to use low heat when cooking.